Using cloth diapers. After searching in vain for a cloth diaper supplier in the Seville area, I admit that I took a short cut and asked my mother to send some items along. This makes for huge savings, as I can now stretch a pack of 30 disposable diapers (cost: 6 euros) to last an entire month. I only use them at night, as I find that baby gets too wet with the cloth variety to sleep comfortably, and when we are out and about. It makes for a bit of extra laundry, but I can handle 1 additional load every 5-6 days. I highly recommend Thirsties diaper covers and Snappi fasteners (much easier and less dangerous than safety pins).
Turning off the lights. As an American I tend to leave lights on all over the house. I'm not sure why we have this habit, but here in Spain children are raised to be very aware of the cost of electricity and turn off anything that's not in use at the moment, particularly lights. It's an uphill battle, but with some prodding from Manolo I'm becoming more power-conscious and hitting the light switch is slowly becoming second nature.
Buying meat and produce at the local market. As I do all of my grocery shopping for the week at one go, as opposed to buying each morning as most Spaniards do, the easiest thing would be to buy everything at the grocery store (my Mercadona, love it). But I've found that meat, vegetables and fruit are much cheaper at the market stalls, so I try to make time to swing by the marketplace on grocery day.
Buying our own spare parts. With two Hyundai Accents (94 and 05) that always seem to break down when we can least afford a mechanic, we've had to come up with ways of reducing the repair bills. We've found a reliable mechanic (a small miracle) who charges a reasonable hourly rate and is willing to install parts that we bring him instead of ordering directly from the manufacturer. Sometimes this isn't possible because certain parts have to be new for safety reasons, but in many cases we've been able to find parts in perfect working order at the local scrapyard for a fraction of what they would normally cost, and we've saved hundreds of euros. Desguace el Pingüino is our favorite scrapyard (I know, this smacks of trailer-park culture, but it can't be helped):
Legumes and pasta. I never knew there were so many different ways to prepare these staples until I sat down to figure out how I could cut back on monthly grocery costs. Spain has a rich tradition of potajes (stews) so I've taken notes on how my sisters-in-law prepare their garbanzos, beans and lentils, and I've scoured the internet for new recipes to spice up the menu. We now eat legumes and pasta several times a week and have less meat, which is probably good for our health and certainly great for our household economy. And I'm having fun discovering new dishes and experimenting in the kitchen.
My thrifty Scottish grandmother would be so proud of me... now if only I could convince Spaniards of the advantages of coupon clipping!
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